The Single Best Strategy To Use For restaurante
The Single Best Strategy To Use For restaurante
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Leo and La Sala de Laura share a two-amount developing visually connected by a garden suspended around a glass quantity. This House, aside from becoming the transition between different environments, symbolizes the geographic and gastronomic range of Colombia.
As a result, it focuses on selling a foods tradition that evaluates the possible of traditional cuisine, biodiversity and national identities.
La Sala de Laura on the second ground presents an avant-garde cocktail practical experience complemented by using a very carefully selected number of wines and spirits. Its strategy blends bistro-design cooking having a bar ambiance, starting to be The perfect location for those in search of an knowledge inside a vivid placing.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the effectively-becoming of Colombian communities, being familiar with gastronomy being an engine of social and economic enhancement. For over a decade, the inspiration has worked jointly with Intercontinental cooperation companies, government businesses and NGOs so as to spotlight the gastronomic traditions as well as biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A novel Room on the planet presenting tastings of:
“A gastronomic journey throughout the ethnobotany of the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the 1st floor is Leo, a location exactly where the open up and extraordinary kitchen area offers a tasting menu practical experience that enables guests to check out new gastronomic frontiers of the concealed state while not having to leave their restaurante mar y tierra table.
Leo is usually a gastronomic notion featuring immersive encounters in two one of a kind settings: Leo and La Sala de Laura. Beneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advisable for bar or lounge lovers who would like to live a gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-action ordeals, with options for pairing with wines and native beverages or a non-alcoholic botanical pairing. Created for diners who respect haute Delicacies based upon study and experimentation.
Make a choice from 8 or twelve-stage activities, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Established for diners who value haute cuisine based upon research and experimentation.
Inside the liquid universe of La Sala de Laura, lifetime Reminiscences and creations born from curiosity and responsibility in direction of Colombia’s bioculturality intertwine. A novel space on the planet giving tastings of:
On top of that, visitors can get pleasure from a number of wines from all over the world or even a pairing highlighted by Artistic and native options.